The Gold Coast Bar & Restaurant was originally founded in 2004 in London by William and Francesca Quagraine. After 11 years of fine-tuning, product development, and loads of hard work, we have what you see today. We currently serve over 3,000 customers a week in our London location.
Our special daily buffets ignites a special signature in the Ghanaian cuisine which hardly goes without buzzing. With carefully selected wine tasters who recollect all the tasting notes of our home and foreign wines, we stand to be a leader in this melieu not per chance.
And of course, our weekly life bands of Ghanaian and African soul music, the artist tell you of the story relayed to them of many generations from The Gold Coast days, and hey, we could not let that go unnoticed.
Exclusively African huts predominantly reminds us of our roots. So we don’t spare our energy when it comes to making you feel home and comfortable. Our customer service which won’t leave you indifferent to the ambiance blend. Book Table.
A love for the surrounding land and ocean is the underlying source of inspiration for our seasonal menus at Berg. Our seafood is harvested fresh from the waters. Herbs and garnishes are foraged. See our menu.
Have a unique and relaxed dining experience at The Gold Coast Restaurant: family-friendly, full bar, WiFi, cappuccino, take out, fresh pastries and more!